Quick Answer: Will A Cantaloupe Ripen In The Fridge?

How do you ripen a cantaloupe from the store?

Place the fruit in a brown paper bag rolled closed at the top to help the melon to ripen faster for eating.

Once you’ve already cut the cantaloupe it needs to be refrigerated, which slows any further softening..

What can I do with under ripe cantaloupe?

Here are some of our favorite ideas from the thread so far:Turning it into a soup — with mangos, or a white gazpacho with grapes and almonds.Making a melon jam or chutney.Using it as a thick base for a smoothie, or blending it with lime juice and honey for cantaloupe agua fresca.More items…•

Does Salt Make cantaloupe sweeter?

By sprinkling a little salt on your melon you are creating a high-salt concentration area next to those cells. Their water is drawn up to the surface where you bite, bringing flavor with it. The melon has become miraculously sweeter thanks to salt!

How do you ripen a cantaloupe quickly?

Set the cantaloupe in a paper bag once you want to speed up the ripening process. Keep it at room temperature during this process. Place ethylene-producing fruits such as an apple or banana in the paper bag with the cantaloupe to further speed up the ripening.

How often do you water cantaloupe?

Cantaloupes need plenty of water, but not enough to make a soggy garden. Give your crops one to two inches of water per week, watering the soil directly to avoid wetting the leaves and promoting powdery mildew. Once fruit begins to grow, reduce your watering, as dry weather is best for sweeter melons.

Can you freeze cantaloupe?

Some people puree cantaloupe before freezing, freeze it in ice cube trays, and pack the cantaloupe cubes in freezer bags. … You can also freeze cubed cantaloupe with watermelon and honeydew to make a tasty fruit compote. For best quality, eat frozen watermelon — chunks or puree—within nine to 12 months.

Will a cantaloupe ripen after being cut?

A cantaloupe will keep ripening as long as it’s kept intact, but that stops once you cut into it.

What does an unripe cantaloupe look like?

Judge by Appearance. Unripe cantaloupes have a smooth skin and green color. As they mature, the skin will remain green but will begin to show a netting pattern on the surface. Once the netting pattern becomes raised and turns a tan color, the fruit is ripe and can be harvested.

How do you pick out good cantaloupe?

The best way to pick a cantaloupe is by smell. The fruit should have a sweet, slightly musky scent. A good cantaloupe feels heavy for its size, has a rind that resembles raised netting, and has a stem end that yields slightly when pressed with your thumb.

How late can you plant cantaloupe?

Cantaloupe does best when direct sown. Sow seeds outside about 2 weeks after the last frost date when soil temperatures are about 65℉. In the low desert of Arizona, the best time to plant cantaloupe is from late February through July.

Why is my cantaloupe green inside?

While a green cantaloupe is definitely unripe, a yellow or tan cantaloupe may not be quite ripe yet. … Mold inside cantaloupe or growing on its rind is another sure sign that you should throw out the fruit.

Can you eat under ripe cantaloupe?

It is generally safe to eat unripe and even has curative properties. … If you accidentally purchase a green cantaloupe with hopes of eating it quickly, there is still hope to soften the fruit before cutting, though it does little to change the flavor.

Why are my cantaloupe not sweet?

High rainfall or excessive irrigation as the cantaloupes near maturity will adversely affect fruit flavor. Also, diseases which reduce the vigor of the plant and the leaves’ ability to produce sugar will affect fruit flavor.

How can you tell if a cantaloupe is ripe?

In fact, most cantaloupes are ready to be picked once they’re fully ripened, changing from green to a tan or yellowish-gray color between the netting. A ripe melon will also exhibit a sweet and pleasant aroma. One way to tell if a melon is over ripe is by looking at the rind, which will appear quite yellow and soft.

How long does it take for a cantaloupe to ripen?

about 80 to 90 daysCantaloupe matures in about 80 to 90 days. Melons are normally ready to harvest when they start turning yellow on the bottom and the stem starts turning brown.

How do you sweeten a cantaloupe?

Sprinkle sugar or sugar substitute onto the cantaloupe. Toss the cantaloupe gently with the sugar until it has been evenly distributed. Try a piece of cantaloupe. If it still needs to be sweetened, sprinkle more sugar and toss the cantaloupe again.

Can you ripen cantaloupe in the microwave?

Place the piece of unripe fruit in the microwave. Heat it on medium power for 15 seconds.

Do you need to refrigerate cantaloupe?

Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.

Is cantaloupe in season right now?

From June through August, cantaloupes are at their peak of flavor. Along with tasting great, they’re an excellent source of vitamin A, beta-carotene and vitamin C.

Why is my cantaloupe bitter?

Cantaloupe FAQs Bitter flavor can be caused by a number of factors including: hot and dry temperatures, overwatering, or poor soil fertilization. Melons have shallow roots; make sure the soil is moist but never waterlogged.

Can you ripen bananas in the microwave?

In the microwave: 30 seconds-2 minutes to ripen. Take a fork or sharp knife and completely poke through the skin of the peel a couple of times on all sides. Place the banana in the microwave for 30 seconds. Let cool slightly and check if desired softness is met.